Evonik silica is a safe and proven free flow aid and anti-caking agent, that has been enhancing the efficiency of powdered food handling for decades. Approved as a food additive (E 551), our SIPERNATĀ®, ZEOFREEĀ®, and AEROSILĀ® silica and silicates ensure optimal flowability, reduce stickiness, and prevent caking, making them essential for manufacturers of egg and dairy powders, spices, seasonings, beverages, and more. With our naturally derived silica, you can boost production efficiency, maintain consistent product quality, and delight consumers with hassle-free, free-flowing products - all while promoting sustainability and reducing waste. Discover how Evonik's silica can transform your food processing today!
THE CHALLENGE: Ensuring the quality, safety, and stability of powdered food products is crucial. Manufacturers need to overcome challenges in maintaining free-flowing properties and consistent quality throughout production, storage, and transportation.
THE SOLUTION: Silica is an effective anti-caking agent and free-flow aid. By coating the surface of powder particles, silica reduces interparticle interactions and absorbs moisture, fats, and oils, thereby preventing caking and lumping.
THE SMART EFFECT: By ensuring consistent quality and stability, Evonikās silica and silicates enhance the overall efficiency of food production, helps reduce food waste and contributes to consumer satisfaction.
